Our daily delights
Enjoy our handcrafted pastries, made fresh every morning. From sweet delights to savory favorites—each bite celebrates tradition, quality, and the joy of daily indulgence.
Bavarian pretzel
Golden-brown traditional pretzel with a soft, chewy inside and a crisp salted crust — a true Bavarian staple.
Bread roll
Classic German bread roll with a light crust and tender crumb, perfect warm with butter or fresh toppings.
Black Forest cake
Rich chocolate sponge layered with whipped cream and cherries, finished with dark shavings.
Apple strudel
Delicate, flaky pastry wrapped around juicy fruit filling, baked crisp and served dusted with fine sugar.
Our great story: a passion for baking
Our history began in 1992.
At HausBrot, we bring the art of German baking to every table. Our pastries are handcrafted using time-honored recipes, high-quality local ingredients, and a deep passion for authentic flavor.
From our humble beginnings, we've grown into a beloved local spot, maintaining our commitment.
Our bakery selection
Explore our handcrafted range of breads, pastries, and sweet treats — baked daily with time-honored recipes, premium ingredients, and a true passion for flavor.
Breads
Rolls & small breads
Pastries & croissants
Pretzels & salted bakes
Cakes & pies
Our craft: tradition meets care
Every loaf we bake reflects a balance of passion, patience, and respect for time-honored techniques. From locally sourced grains to mindful preparation.
Finest ingredients
We use locally grown grains and natural butter, ensuring every product meets our high quality and freshness standards.
Daily fresh batches
Each morning, our bakers prepare new doughs from scratch to guarantee crisp crusts and soft, flavorful textures.
No artificial additives
We never use preservatives or flavor enhancers — only clean, natural ingredients handled with expert care and dedication.
Slow fermentation
Our doughs rest for hours to develop deep aroma and taste, giving each loaf a rich, authentic flavor that feels truly homemade.
Quality you can taste
Our breads, rolls, and cakes have been awarded multiple times with the DLG Prize for Outstanding Quality and proudly carry the seal of certified artisanal excellence.
100%
Our ingredients are sourced locally and sustainably.
Unlike generic bakeries, we rebuild your baking experience from the ground up using our proprietary three-pillar system.
Become part of our baking family
At our bakery, every team member matters. We believe in tradition, collaboration, and creating something special together every single day.
Loved by locals: what our guests say
We’re proud to be a neighborhood favorite — where warm smiles, fresh bread, and genuine care turn every visit into something special.
4.9 out of 5 by 545 reviews
Every visit is a delight!
The aroma, the taste, the people — everything here feels welcoming and full of heart, always brightening my day.
Ben Lehmann
Their bread is consistently fresh.
Crispy on the outside, soft inside — every loaf tastes like it was made with love and genuine care each morning.
Max Mustermann
It's my favorite place
Fresh pastries every morning and the friendliest staff — simply the best place to start your day right and feel inspired.
Marie Schmitt
A bakery that understands quality
You can tell they care — every bite tastes handmade and full of tradition, just the way it should be in every bakery.
Katja Weber
Tastes homemade
The croissants and pretzels remind me of my childhood Sundays, perfectly soft and full of warmth and happiness.
Paul Richter
Highly recommend
Great coffee, amazing bread, and smiles that make your day better — every visit feels special and unforgettable.
Tim Klein
Lukas Bauer
Founder and head baker
Our bakery was built on simple values: honesty, patience, and a passion for real craftsmanship. Every day we combine time-honored techniques with local ingredients to create bread that feels like home.
For me, baking is more than a craft — it’s a way to share warmth, tradition, and joy with every guest.
Come visit us in the heart of Frankfurt am Main
Every loaf we bake tells a story — crafted by hand, baked with patience, and shared with love right here in Frankfurt am Main.
Address
Kastanienallee 14, 60325 Frankfurt am Main
Opening hours
Tues–Fri: 8:30 – 16:00
Sat: 9:00 – 15:00
Sun–Mon: CLOSED
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